MEET THE TEAM
Co-Founder & Executive Director
Nicole is an experienced manager and a lawyer with over 13 years of experience advising corporations and nonprofit groups on legal, finance, human resources, and management issues. In her most recent role as the director of international engagement at the Good Food Institute, she built the organization’s international programs and oversaw all international operations and strategy. She worked with scientists, entrepreneurs, companies, investors, and governments all over the world to help create the plant-based food revolution. Before that, she spent 7 years in a top international law firm advising Silicon Valley executives in securities issues.
Co-Founder & Board Chair
Stephanie is a serial entrepreneur with over 20 years of experience founding, building and selling businesses. She also spent over a decade as a Corporate Social Responsibility Consultant advising companies on alternatives to animal materials. She founded her first company in 1999, an internet marketing company which she sold in 2014. She founded her most recent venture in 2016, Good Dot, which quickly grew to be the largest plant-based meat company in India. She sold her interest to embark on helping build more innovative material companies. She has been awarded the 40 Under 40 Award in two US states; received the Dewey DoGooder Award from SxSW; and has been a TEDx speaker.
Director of Operations
Anne is an award-winning educator and organizer with 25+ years in administration, serving as executive director, director of operations, and director of development and programs at four non-profits, including two she co-founded. Most recently, she worked at The Good Food Institute, assisting the team with organization, operations, and strategy.
After a successful career at NBC News where Patricia produced a number of stories about animals for NBC Nightly News, she went on to spend 7 years as Vice President of Media Relations and Advertising at the ASPCA. Her passion for animal welfare inspired her to launch Paws PR, a company that provides strategic business and communications consulting for animal protection organizations and pet product companies.
Toube brings more than 15 years of executive assistant experience from tech startups, the banking industry and a high-impact nonprofit. She is passionate about creating a healthier, more compassionate world and serves as a consultant for California State University and Chico’s Town Hall Meeting program on the topic of the humane treatment of animals. Toube also holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies.
Social Media Manager
Laura has a degree in Political Science from Dickinson College. Based in Maryland, she is a specialist in communications with in-depth experience with content creation and editing, branding, and all things social media. She worked as a writer for the Animal Legal Defense Fund and has held various communications roles in animal protection and environmental nonprofits.
Rose Convery is a creative director with high-level brand building experience. She developed and produced the brand for a year-long global marketing campaign with symposiums in London, Paris, and Hong Kong, led design at a high-impact nonprofit, and designed the IPO site for a leading tech startup.
Senior Advisor, Fashion Sustainability
Lauren has a BS in Multidisciplinary Engineering from Purdue University and is a leader in multinational manufacturing environments, most recently at Gap. Her other roles in the field include Materials Developer at Nike, R&D Engineer in Global Innovation at Columbia Sportswear, and Studio Design Engineer at Chrysler.
Senior Advisor, Sourcing
John is a career fashion executive with over 30 years of experience in global sourcing, product development, and supply chains. He was the SVP of Product Development and Global Sourcing at both Kate Spade and JJill, and he was the VP of Global Production at Banana Republic. He is consistently recognized for outstanding results, with a constant focus on the ultimate retail consumer.
Senior Advisor, Fashion Design
Thomasine Dolan Dow has been in the fashion industry for 25 years. In addition to founding her own line, she worked for Ralph Lauren, Banana Republic, Marc by Marc Jacobs, Armani Exchange, and others, where she held directorial and VP roles. She has consulted for both small and large brands and has a broad understanding of the process and the market.
Senior Advisor, Material Science
Claudia is an experienced technical product leader and materials engineer with a degree from MIT in Materials Science and Engineering. She led the Materials Innovation Team at Patagonia for over five years, where she oversaw the strategic portfolio of R&D partners and investments in raw materials, polymers, coatings, surface chemistry, and end of life solutions for apparel with an inclination toward environmental
Senior Advisor, Synthetic Biology
Lauren Dermody is a synthetic biologist with a passion for protecting the natural world. She has worked as a senior scientist at EnduraBio, matriculating at IndieBio accelerator, and at academic labs including Memorial Sloan Kettering. She graduated Magna cum Laude at Cornell University and completed her graduate education at Cornell Medical School.
Senior Advisor, Sustainability
Elissa Rosen received her master’s degree in sustainability from Arizona State University’s School of Sustainability in May 2020. The majority of Elissa’s career has been in the fashion/footwear industry in various leadership roles. She most recently worked with Wolverine Worldwide, collaborating with brands like Sperry, Keds, and Hush Puppies. She uses her experience and education to advocate for responsible business practices and positive environmental impact.
BOARD OF DIRECTORS
Senior Advisor, Innovation in Apparel and Footwear
Chase Kahmann has 11-years of cross-industry R&D experience on design, manufacturing, innovation, and sustainability with 8-years at Columbia Sportswear and in a contract capacity at Nike. He has received material and product awards in performance and sustainability-driven technologies leveraging polymers, fabrics, and manufacturing innovations and is an expert on next-gen materials and circularity driven recycling methods. He can be found through his consulting company Integrated Sustainability R&D.
Senior Advisor, Chemical and Biological Engineering
Pankaj Karande is an assistant professor in chemical and biological engineering at Rensselaer Polytechnic Institute. Before joining Rensselaer, Prof. Karande was a postdoctoral scholar in the Chemical Engineering Department and Center for Cancer Research at MIT. Prof. Karande has received numerous awards for his work including The Edison Award for best Product in Science and Medicine (2009).
Linne has a Bachelor’s degree in Foreign Service from Georgetown University and an MBA from Thunderbird School of Management. She has in depth experience coaching and mentoring her colleagues to think more creatively about finance and how it drives decision-making. She is also fluent in Spanish and has lived in Spain and Mexico. She is currently the Senior Director of Finance for the Cardiac Rhythm Management and Neuro at Integer and serves as the treasurer of the MII board of directors.
Alicia is an experienced public speaker with a degree in Art History from New York University and certificate in Sustainable Business Strategy from Harvard Business School Online. Since 2007, she has been Investor Relations Adviser at Makinson Cowell, where she is head of North American institutional investor research and environmental, social, and corporate governance (ESG) thought leadership. Her expertise in sustainability trends is a particular asset to the MII board of directors, where she serves as secretary.
Christie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company. Lagally is a mechanical engineer and spent much of her career in the aerospace industry working on commercial airplanes and spacecraft. She served as a Senior Scientist for the Good Food Institute uncovering the technical barriers in the development of plant-based meat and clean meat (i.e. cultured meat). She holds Bachelor's degrees in Organizational Psychology and Mechanical Engineering and a Master’s of Science in Mechanical Engineering.